KenyaChange
Maize Growing in Kenya
Maize is an important food in most homes in Kenya. It is eaten in form of grains, maize off the cob, posho, poridge or made into beer.
Its remnants after harvesting are used as fodder or fuel when completely dry.
In this section, we shall learn how to select the proper seeds for your area, requirements and management of growing maize, harvesting and preservation of maize, processing and marketing of maize products.
